Tuesday, March 24, 2015

COMMUNITY FAMILY CASE STUDY FORMATE




                            

FAMILY FOLDER/FAMILY CASE STUDY

Date of registration:                                               Folder No:                         
Head of the family:    
House No:                                                                                  House: Own/ Rented
Address:                                                                                     Type of house: Pucca/Semi pacca/kaccha 
Religion:                                                                                     No of rooms:
Caste :                                                                                         Ventilation: well/ ill
Type of family: Nuclear/Joint/Extended                         Total monthly income.................Rs.                       
 No of Family members:                                                        Food pattern:  Veg./Non veg.                                                                                                                                                                                                                                                                                                                                                                                                                                               


Family care group members:
New born/Infant/ under five /School age children /Adolescent /Antenatal mother /Postnatal mother /Geriatric person
If morbidity is present specify:


FAMILY CHARACTERISTICS
S.N
Name of the family members
Relation-ship with head of the family
Age/Gender
Educational status
Occup/
Income
Marital status
Nutritional status
Health status
Remarks











































Family Tree:-


Past Medical History Of Family:-


Past surgical history of family:-

Present history of illness:-

Environmental Condition:-
 Electricity facility      : Yes/No                                                                        
Water supply              : Tap water/Dug well/Bore well/Lake/River
Drainage: open/ closed   
 Latrine: Yes/No
Disposal of waste       : Hygienic /Unhygienic                                      
Presence of Rodents & Pests: If specify…………………
Animals Kept:  Yes/No If Yes Specify………….      .Pet animals: Yes/No If Yes Specify………….
Nutritional history:-
A)    Diet pattern:
Hygienic practices in cooking followed: yes/no
Food category: Vegetarian /Non vegetarian/Ova vegetarian
Cooking practices:--fresh preparation/storing                        -
Availability of food items:- fresh/stored or preserved
Cooking by: 
B)    Nutritional status:
Name
Weight (kg)
Height (cm)
Body built
BMI (Normal 19-25)
Thin
Moderate
Well
Obese
Below normal
Normal
Above normal




















































  C)   Nutritional deficiency: yes/no.  if yes specify: Anemic/Goiter/Night Blindness/ Scurvy/Rickets/PEM/Others
S.no
NAME
AGE
SYMPTOMS
TREATMENT
REMARKS




























D)     24 hours diet recall for target group:
Time
Menu
Quantity per serving
CHO
(g)
Protein
(g)
Fat
(g)
Calcium
(g)
Iron
(mg)
Vitamin
Calories
(kcal)




























E)     Recommended /Modified Menu Plan
Time
Menu
Quantity per serving
CHO
(g)
Protein
(g)
Fat
(g)
Calcium
(g)
Iron
(mg)
Vitamin
Calories
(kcal)




























BENEFICIARY DATA
Name :
Age:
Sex:
PHYSICAL EXAMINATION
General Appearance:-
Nourishment – Well nourished / Mal nourished
Body build – Thin / Moderate / Obese
Health – healthy / unhealthy
Activity – Active / dull
Vital Signs:
Vital Signs
Normal value
Patient value
Remarks
Temperature



Pulse



Respiration



B.P.









Anthropeometric measurement:
Height (cm):
Weight (kg):
1.      Head to toe examination
a)      Skin:
 Color: pink/yellow/pale/blue (cyanosed)
Temperature: cold/warmth/hot
Texture: moisture/dry
Turgor: good elasticity/poor elasticity/no elasticity
Integrity: normal/injury
b). Head:
  Scalp: Clean/Unclean, Pediculosis present/not present, dandruff present/not present 
Hair distribution: equal/alopecia
Hair texture: soft/hard/brittle/ dryness
Hair color: black/brown/ white.
c). Face: symmetry asymmetry/puffiness/swelling (facial edema)/flushed /pale/cyanosed/pink
d). Eyes:
   Visual acquit: normal/myopia/hyperopia/blurred vision/double vision/color blindness
Presence of orbital edema/black rings/tenderness/inflammation/redness/photophobia/itching/eye injuries etc
e). Nose:
Mucosa: pink/ red//pale
Septum: medial/deviated
Nasal breath: Rt nostril/Lt nostril/both nostril/absence
Presence of crust/nasal discharge/ bleeding/ Sneezing/lopss of smell/obstruction/breathing problems etc.
f)       Mouth: 
Lips: normal/angular stomatitis/crackled lip/ dry lips
Teeth: dental carries/loss of teeth/use of dentures
Tongue: normal/pale
Uvula: pink/pale/red
Larynx: voice changes
g)      Ear:
Hearing acquit: normal/conductive hearing loss/sensory hearing loss/mixed hearing loss
Discharge, pain, tenderness behind the ears
h)     Neck:
Palpable thyroid gland: yes/no
palpable lymph node/yes/no
ROM: yes/no
Stiffness/pain/swelling etc
i)        Chest:
Inspect for Shape: Normal/Abnormal(specify)
Palpation:  mass/nodules/tenderness etc
Percussion: normal/dull sound
Auscultation:  for Lung sounds: normal breath sounds/ crackles/wheezing/grunting etc

j)       Abdomen:
Inspection: scar, rashes etc
Palpation: organ enlargement/mass
Percussion: fluid or gas collection
Auscultation: bowel sound
k)     Back:
Body curves –Normal/ Lordosis / Kyphosis / Scoliosis
Movement – Showing ROM / inappropriate ROM
l)         Extremities:
Range of motion: yes/no
Presence of any abnormalities: yes/no If yes Specify…..
m)   Genitalia:-












DISEASE CONDITION

Sr. No
Client picture
Book Picture
























Nursing Diagnosis (Beneficiary and Family)









HEALTH VISIT RECORD

S.no.
Date of visit

Name

Needs

Problems

Treatment details
Hospital/home
Referral service if needed,  follow up

Health education

      Sign.



































































































FAMILY HEALTH  CARE STUDY
1.      INTRODUCTION:
 I am ______________, ____B.Sc (N), as a part of my community requirement I posted in __________village from -------------to ------------. And I took care of  one family from______ to ________  and target group is __________ for my care study.
Community Profile:
State:
District:
Village:
Transport: Own/Private/Government/Other
Communication: telephone/TV/radio/newspaper/post/websites
Health care facilitY:  PHC/SC/CHC/Private/Govt Aided
Educational Facility: Balwadi/Schools/Colleges/Universities
 Presence Of Organization: GOVT ORGANIZATIONS/ NON GOVT. ORGANISATION (NGOS)                                                                                                                                                                 Religious facilities:  Temple/Church/Gurudwara/ Masjith /Others:
Recreational facilities: Cinema theatres/Park/Zoo:

2.      BIO-DEMOGRAPHIC DATA:-
Name of the head of the family:
Name of the client:
Age:-_______years    
Gender:
Classification;
Address of the family:-
Education:-
Occupation:
Marital status:
Religion:
Date of care started:
Date of care ended:
Problems identified:

Family history:
Type of family:
Family tree:
Family composition:
S.no
Name
R/S with head
Age
sex
Education
Occupation
Health status
Remarks


















Past health history:
Previously hospitalized, duration of illness, treatment had, and effects of  treatment.
Personal history:
Habit of smoking, chewing pan leaves, alcoholic, or any other habits.
Present health problems:
Health problems or any complaints,  constipation, or pain or diarrhea and its duration of the complaints.
Socio economic history:
Economic status of the family:
Housing: own/rent
Total income of the family:
Farms: present/absent
Environmental history:
Type of house: kuttcha/pucca/semipucca
Number of living room:
Living room space: Adequate/Inadequate
Kitchen condition: separate/corner of the house/verandas
Occupancy: Tenant/Owner/Monthly rent
Ventilation: adequate/inadequate/no ventilation
Electricity facility: yes/ no
Water supply               : Tap water/Dug well/Bore well/Lake/River 
  Latrine: Yes/No  
Sullage water disposal: open drainage/closed drainage/soakage pit/kitchen garden
Refusal disposal: indiscriminate throwing/composting/burning/municipality collection
Excreta disposal: open air defecation/separate latrine/shared latrine/ public toilet
Accident place environment: Sharp stone/Slippery floor/Open drainage/others                                                             
Presence of Rodents & Pests: If specify…………………
Cattle  Kept:  Yes/No If Yes Specify………….      .
Pet animals: Yes/No If Yes Specify………….
Floor map of the house:
Nutritional history:
F)     Diet pattern:
Hygienic practices in cooking followed: yes/no
Food category: Vegetarian /Non vegetarian/Ova vegetarian
Cooking practices:--fresh preparation/storing                        -
Availability of food items:- fresh/stored or preserved
Cooking by:  Coal/ Wood/ Cow dung/ Kerosene oil stove/LPG Gas
G)   Nutritional status:
Name
Weight (kg)
Height (cm)
Body built
BMI (Normal 19-25)
Thin
Moderate
Well
Obese
Below normal
Normal
Above normal































c) Nutritional deficiency: yes/no.  if yes specify: Anaemic/Goitre/Night Blindness/ Scurvy/Rickets/PEM/Others
S.NO
NAME
AGE
SYMPTOMS
TREATMENT
REMARKS


















d) 24 hours diet recall of target group:


Physical assessment

Disease condition:


List of individual, family and community diagnosis
Nursing process:
Assessment of family health problems
Nursing diagnosis
Expected outcomes
 Intervention
Evaluation
plan
Implementation
Subjective data:


Objective data:










 Modified diet plan:
 Health education:
Conclusion:
Bibliography

1 comment:

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